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Products

All Elaia products are handmade in small batches in my registered kitchen which looks out over our olive grove.

Olives. Dessert Olives

Dessert Olives

The finest olives, handpitted and steeped in wine syrups with rich Mediterranean flavours.
A sophisticated and indulgent gourmet delight.

Serving suggestions >>
Olives. Olive and Fig

Olive & Fig

Two classic Mediterranean fruits gently simmered together with
traditional spices to produce a rich and aromatic confiture.
Serve in a panini with slices of cheddar or mix with thick cream and spread over crepes.

Also available in 220gram jar.

Serving suggestions >>
Olives. Olive and Chilli

Olive & Chilli

A sweet chutney with a little heat. The perfect pick-me-up for the jaded palate.
Essential for the antipasto platter or to spread on a thin pizza base and top with
caramelized onion and crumbled feta.

Also available in 220gram jar.

Serving suggestions >>
Olives. Olive Marmalade

Olive & Marmalade

Oranges and lemons balance salty olives in this addictive conserve.
Heaven for an olive-loving marmalade gourmet!
For the ultimate Sunday breakfast – or serve as a rich complement to lamb, chicken, duck or ham.

Also available in 220gram jar.

Serving suggestions >>
Olives. Olive Leaf Tea

Olive Leaf Tea

A refreshing, cleansing, energising natural tea with a deliciously rich flavour.
Olive leaf is used to fight colds and flu, maintain healthy blood pressure, heal skin infections, support the immune system and enhance general well-being.

Now available as a NZ grown premium product.

We follow organic principles in our grove and pick, dry and package on site to ensure top quality.

Preparation of Olive Leaf Tea >>
Olives. Olive publication

This book is a small collection of recipes in which the olive is the star.

The olive is no longer the lone, abject, pimento-stuffed has-been at the bottom of a martini glass - often looking as if it were asking, drunkenly, "What did I do to deserve this"? It is now a thing of beauty. These recipes showcase the juicy nuances and idiosyncrasies of a wine-flavoured black Kalamata or a crisp Turkish, Greek or Eqyptian green.